Classic Banana Bread Recipe
Banana bread is a timeless and beloved treat that brings comfort and nostalgia to many. This classic banana bread recipe is a simple yet delicious way to use those overripe bananas sitting on your kitchen counter. With its moist texture and delightful aroma, it’s no wonder this recipe has stood the test of time.
To make this classic banana bread, you’ll need a few basic ingredients: ripe bananas, all-purpose flour, sugar, butter, eggs, baking soda, salt, and vanilla extract. The first step is to preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a mixing bowl, mash the ripe banana bread recipe until smooth. You can use a fork or a potato masher for this. Add the melted butter and mix well. Then, stir in the sugar, beaten eggs, and vanilla extract. Mix until all the ingredients are well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix, as it can lead to a dense and tough bread.
Pour the batter into the greased loaf pan and smooth the top with a spatula. Place the pan in the preheated oven and bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary, so keep an eye on it after the 50-minute mark.
Once the banana bread is baked to perfection, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
The aroma of freshly baked banana bread will fill your kitchen, enticing everyone to grab a slice. The bread’s golden crust and tender crumb make it irresistible. Enjoy it as is or slathered with butter for an extra indulgence. It’s perfect for breakfast, brunch, or a delightful afternoon snack.
This classic banana bread recipe is a delightful way to use up those overripe bananas and create a crowd-pleasing treat. Whether you’re a seasoned baker or just starting out, this recipe is a foolproof way to achieve a moist and flavorful banana bread that will have everyone asking for seconds.
